Donut enthusiasts and specialists will come from all over France to compete for the first ever title of French Donut Champion.
Moist, tasty, inventive... a fresh, quality donut requires a technique and know-how that is much more advanced than it seems!
Through this competition, the aim is to highlight the know-how and inventiveness required to make a real fresh donut, which places it in the pantheon of fine pastry making in the same way as a chocolate éclair.
1st: Meng-Sear Taing (La Maison du Donut)
2d: Florent Masgonty (Ô Donuts Toulouse)
3rd: Muriel Peronet (Les délices de Mumu)
The candidates will compete using the Dawn Foods Donuts Mix:
Technical: mastery of the glazed donut, using Dawn's Donut Premium Crystal Glaze, a true American classic that is very simple but also very technical.
Imposed: share your version of the donutpatissier, a delicious blend of French and American pastry codes
Free: imagine a sweet, gourmet doughnut based on the codes of street food
