French Pasta Championship

Thursday, April 3rd, 9:00am - 6:00pm / Pasta & Tiramisu Stage

The must-attend event for pasta enthusiasts

A friendly and endlessly adaptable dish, pasta continues to captivate the French thanks to its ability to cater to all culinary desires. To celebrate this enthusiasm, the French Pasta Championship, organized by the Association of French Pizzerias and Oggi Pasta, is returning for its 3rd edition at Snack Show.

The contestants, divided into two categories – fresh pasta and dry pasta – will have to impress a jury of experts, including Simone Zanoni and Denny Imbroisi. An unmissable event for all pasta enthusiasts!

Details:

  • Registration Deadline: February 5th, 2025
  • 2 Challenges 

2025 challenges

  • Dry pasta (highlighting the tomato)
  • Fresh pasta (sweet and savory flavors)

The competition is organised by the Association des Pizzérias Françaises (APF) and Oggi Pasta.

2025 jury 

  • President of the Jury - Diego Accettulli, Pasta Maker and Founder of Oggi Pasta
  • Simone Zanoni, Chef
  • Denny Imbroisi, Chef
  • Julien Serri, Chef and Founder of Magnà
  • Alba Pezone, Author and Founder of Parole in Cucina
  • Antonietta Incolti and Antonella Garcia, 2024 winners of the competition
  • Guillaume Catinot, Chef at Barilla

Partners

2024 winners: fresh pasta

1 - Antonietta Incolti

2 - Arthur Dumait

3 - Antonio Aliani

2024 winners: dry pasta

1 - Antonella Garcia
2 - Joseph Zucaro
3 - Daniele Ferro

A look back at the competition