A competition dedicated to brioche, a trending pastry at the moment, which comes in an infinite variety of sweet, savoury and even plant-based versions!
This creative, gourmet competition will welcome bakery, pastry and food service professionals.
To win the title of Best Brioche in France, the shortlisted entrants will have to compete in a series of 3 contests to demonstrate both their technical mastery and their creativity.
Terms and conditions:
A contest in 3 stages
To win the title of Best Brioche in France, shortlisted contestants will have to compete in 3 events to demonstrate both their technical mastery and their creativity.
Technical event
Puff pastry brioche
Contestants will be judged on their ability to make a classic puff pastry brioche, from shaping the dough to baking, including mastering the rising time.
Set event
Savoury plant-based brioche
In this crossover of 2 major snacking trends, contestants will have to propose a plant-based brioche using Algama seaweed powder, with added savoury veggie toppings.
Creative event
Sweet brioche
Contestants can let their imaginations run wild as they create a sweet and original snacking brioche.
Contest Sponsor
Contest partner
Contest partner
Contest partner
