For this new edition, the Plant-Based Challenge by Flora Food Group presents three plant-based challenges to reinvent snack classics. With the support of Desther, entrants will revisit snack classics using 100% plant-based products through three challenges.
Plant-based Challenge
By Flora Food Group
Thursday 3th April, 9am - 12pm / Scène des Concours
2025 Challenges
1 - Veggie Sandwich
Entrants will have to revisit a snacking staple, the sandwich, giving it a modern, plant-based twist.
The set products will be: Violife Vegan Cheddar Flavour Slices and SwapfoodPlant-Based Chicken Fillet.
2 - Beef bourguignon revisited
Entrants will have to reinvent this classic French dish in a plant-based snack version, while retaining its delicious, indulgent flavours.
The set products will be: Flora butter alternative and Planted Vegan Steak.
3 - Gourmet dessert
This dessert challenge will showcase the entrants’ ability to create delicious and balanced vegan desserts.
The set product will be: Flora 31% vegan cream.
2025 jury
2024 winners
Winner: Steeve Parriche - Omakaze Marmande
Jury's favorite: Veronica Moreno - Krioya
2025 Winners
- 2025 winner : Camille Bury – Chef – Feuillette (Blois)
- Finalist : Maëva Palumbo – Chef – Urban Greener (Paris)
- Finalist : Agathe Dugardin – Cheffe - Agathe cuisine (Le Pradet)
- Sponsors' favourite : Anthony Raynal – Chef and co-manager – Bambee bistrot (Toulouse)