You want to discover and adapt the latest trends in innovation and concepts in your restaurant?
Or you are looking for solutions to develop your activity, find new business levers and adopt the codes of urban and nomadic catering?
As a restaurant owner, your main challenges are to keep up with new trends, product innovations and new consumption models, to find qualified staff and to build and promote your offer?
Visiting Snack Show is an opportunity for restaurateurs to:
At Snack Show, you will find solutions and products to support you in the priority sectors of your business development.
Raw products, finished or semi-finished products, frozen products, fauces and condiments, sweet & savoury snacks, coffees, teas…
Kitchen’s machinery and equipment, hygiene, cleaning, coffee machines, vending machines, furnishing, crockery…
Click & Collect, online booking and delivery systems, management software, monitoring system, digital media, insurances, energy…
Come talk with experts and find out about the latest market news and trends in your sector at the "Zapping du Snacking".
Come and cheer on these competitors in their speciality, discover the best new innovative restaurant concepts.
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Come and learn how to easily enhance your hot beverages, a great way of boosting your turnover!
