You want to develop your snacking offer, be well equipped and save time for your teams?
As a catering professional, your main challenges are to develop your offer and your average ticket, to be well advised on easily applicable recipes, to limit food waste, to find involved staff and to be helped in the implementation of hygiene standards and new regulations.
Visiting the Snack Show is an opportunity for foodservice professionals to:
At Snack Show, you will find solutions and products to support you in the priority sectors of your business development.
Raw products, finished or semi-finished products, frozen products, fauces and condiments, sweet & savoury snacks, coffees, teas…
Kitchen’s machinery and equipment, hygiene, cleaning, coffee machines, vending machines, furnishing, crockery…
Click & Collect, online booking and delivery systems, management software, monitoring system, digital media, insurances, energy…
Come talk with experts and find out about the latest market news and trends in your sector at the "Zapping du Snacking".
Come and cheer on these competitors in their speciality, discover the best new innovative restaurant concepts.
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Come and learn how to easily enhance your hot beverages, a great way of boosting your turnover!
